Ultra Milk

FEATURES/BENEFITS

High quality fresh milk containing the natural balanced goodness of protein, carbohydrates, vitamins, minerals like Calcium, Magnesium, Phosphorus, making it therefore a complete food. It contains all the essential nourishment needed by growing children and also adults.

USAGE

- Ideal for daily drinking consumption. It is also best used for cooking and baking.
- The product is recommended for consumers aged 1 year and above.

MANUFACTURING PROCESS

The fresh milk is processed by UHT (Ultra High Temperature) sterilization, where it is quickly heated at high temperature of 140oC for 4 seconds to eliminate all bacteria. The shortest heating time ensures minimal lost of its nutritive value and freshness.

After the milk is aseptically processed, it is immediately packed in 6 layered aseptic cartons. These cartons comprise layers of food grade polyethylene plastic, aluminum foil and paper to prevent Ultra Violet light, air and bacteria from coming in contact with the milk.

The perfect combination of UHT Sterilization process and Aseptic packaging has ensured Ultra Milk remain long life without the use of any preservatives. The product has gained the official Halal Certificate issued by MUI (The Indonesian Council of Ulamas).

STORAGE AND SHELF LIFE
Before opening:
- Ultra Milk can be kept at the room temperature without refrigeration. Shelf life of 10 months.
- The product should be stored in the dry, clean and cool place.

After opening:
- The packaging must be closed tightly and kept in the refrigerator at the temperature of 4oC.
- The remaining product must be finished within 7 days. However, it is strongly recommended to finish up the product once the pack is opened to ensure the consumer get the best milk freshness.

INGREDIENT
- Fresh Milk

TECHNICAL INFORMATION